TrueAge

Discover your biological age using the Klemera-Doubal method

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Blood Chemistry


Complete Blood Count

Understanding Your Biomarkers

Each biomarker tells a story about your health. Learn what they mean and how to optimize them.

Albumin

A protein made by the liver. It keeps fluid in your bloodstream and carries hormones, vitamins, and enzymes throughout your body.

Optimal: 3.5 - 5.5 g/dL

Adequate protein intake, good liver function, low chronic inflammation, and good hydration status

Low protein intake, chronic inflammation, excessive alcohol consumption, poor sleep, or significant physical stress

Tips
  • Eat adequate protein (fish, eggs, lean meat, legumes)
  • Stay well hydrated
  • Limit alcohol consumption

Alkaline Phosphatase (ALP)

An enzyme found in the liver, bones, kidneys, and digestive system. Reflects liver and bone metabolic activity.

Optimal: 44 - 147 U/L (adults)

Alcohol consumption, high-fat diet, excess body weight, certain medications, or high bone turnover from sedentary lifestyle

Low zinc intake, very low calorie intake, or hypothyroidism — in otherwise healthy people, low-normal ALP often reflects good liver health and low inflammation

Tips
  • Maintain healthy weight to reduce liver stress
  • Limit alcohol and processed foods
  • Get adequate vitamin D and zinc

Creatinine

A waste product from normal muscle metabolism. Your kidneys filter it out of your blood — it reflects both muscle mass and kidney filtration efficiency.

Optimal: 0.6 - 1.2 mg/dL (varies by muscle mass and sex)

Dehydration, very high protein or red meat intake, intense recent exercise, or reduced kidney filtration efficiency

Low muscle mass, low meat intake, or creatine supplementation (which paradoxically reduces creatinine by improving muscle creatine retention)

Tips
  • Stay well hydrated
  • Avoid NSAIDs (ibuprofen, etc.) when possible
  • Control blood pressure and blood sugar to protect kidney function

HbA1c (Glycated Hemoglobin)

Measures your average blood sugar over the past 2-3 months. Reflects how well your body is regulating glucose over time.

Optimal: Below 5.7%

High refined carbohydrate or sugar intake, sedentary lifestyle, poor sleep, chronic stress, or excess body weight — all of which reduce insulin sensitivity

Good long-term blood sugar control driven by regular exercise, balanced diet, healthy weight, and good sleep quality

Tips
  • Reduce refined carbohydrates and sugar intake
  • Exercise regularly — both cardio and strength training improve insulin sensitivity
  • Maintain healthy weight

C-Reactive Protein (CRP)

A marker of inflammation produced by the liver. Reflects the level of chronic low-grade inflammation in your body.

Optimal: Below 1.0 mg/L

Excess body fat, processed food diet, high sugar intake, poor sleep, chronic stress, smoking, sedentary lifestyle, or recent intense exercise

Regular physical activity, anti-inflammatory diet rich in omega-3s and polyphenols, healthy body weight, good sleep quality, and low stress

Tips
  • Exercise regularly — chronic exercise is one of the most effective CRP reducers
  • Eat anti-inflammatory foods (fatty fish, olive oil, berries, leafy greens)
  • Avoid processed foods, sugar, and trans fats

White Blood Cell Count (WBC)

Measures the total number of immune cells circulating in your blood. Reflects your immune system's baseline activation level.

Optimal: 4.5 - 11.0 × 10³/µL

Chronic inflammation, smoking, obesity, high stress, sedentary lifestyle, or poor sleep — all of which keep the immune system in a persistently activated state

Regular exercise, low chronic inflammation, healthy body weight, good sleep, and non-smoking status — low-normal WBC in healthy people reflects a calm, efficient immune system

Tips
  • Exercise regularly — one of the strongest drivers of lower baseline WBC
  • Avoid smoking
  • Manage chronic stress

Mean Corpuscular Volume (MCV)

Measures the average size of your red blood cells. Reflects the quality and consistency of red blood cell production in your bone marrow.

Optimal: 80 - 100 fL

Excess alcohol consumption, low B12 intake (common in vegetarians/vegans), low folate intake, or poor nutrient absorption

Low iron intake, poor iron absorption, or very high endurance training volume which increases iron demand

Tips
  • If trending high: reduce alcohol, ensure adequate B12 and folate through diet or supplementation
  • If trending low: increase iron-rich foods (red meat, legumes, leafy greens) and pair with vitamin C for absorption
  • Eat a nutrient-dense, varied diet

Red Cell Distribution Width (RDW)

Measures the variation in size among your red blood cells. Lower variation means your bone marrow is producing consistent, healthy red blood cells.

Optimal: 11.5 - 14.5%

Nutritional deficiencies (iron, B12, folate), oxidative stress, poor sleep, chronic inflammation, or excessive alcohol — all of which impair consistent red blood cell production

Good nutritional status, low oxidative stress, low inflammation, and efficient bone marrow function

Tips
  • Check and address iron, B12, and folate levels — the most common drivers
  • Reduce chronic inflammation (see CRP recommendations)
  • Optimize sleep quality — most red blood cell repair happens during deep sleep

Lymphocyte Percentage

Lymphocytes are the immune cells responsible for fighting viral infections and producing antibodies. This measures their share of your total white blood cell count.

Optimal: 20 - 40% (athletes may naturally run 40-50%)

Regular exercise — which chronically elevates lymphocyte percentage as a sign of healthy immune activity. In active individuals, values of 40-50% are common and reflect good immune fitness

Chronic stress, poor sleep, sedentary lifestyle, smoking, or aging-related immune decline — all of which suppress lymphocyte production and activity

Tips
  • Exercise regularly — one of the most effective ways to maintain lymphocyte levels
  • Get adequate sleep (critical for lymphocyte production and activity)
  • Manage chronic stress — cortisol directly suppresses lymphocytes

What is Biological Age?

Biological age reflects how well your body is functioning compared to others your chronological age. Unlike chronological age (years since birth), biological age can be influenced by lifestyle, diet, exercise, and other factors.

This calculator uses the Klemera-Doubal Method (KDM) , a scientifically validated approach that estimates biological age by analyzing how your biomarkers compare to age-related changes observed in a large reference population.

How to Interpret

Biological < Chronological
Aging slower

Biological ≈ Chronological
Typical pace

Biological > Chronological
Consider changes

Track Your Progress

Upload multiple lab reports from different dates to visualize how your biological age changes over time.

Note: Each file should be from a different date. The app will extract the test date from each report.

Processed Files

Age Progression Over Time

Compare your chronological age (dashed line) with your biological age (solid line). The shaded area shows the gap - green means you're aging slower, orange means faster. Labels show the exact difference.

Biomarker Details

Green = reducing biological age, Orange = adding years. ⚠️ Underlined = unusual value (>2 SD from your average).